Here in Sydney we are very fortunate to have Campos Coffee, their shop is a 10 minute walk from my office. My supervisor and I make the trek (rain or shine), on a near-daily basis to get our coffee fix. And it’s well worth, every barista there makes a perfect cup of coffee!
I read this blog this morning about the origin of the word “coffee” courtesy of Dictionary.com. It’s meaning in Arabic of wine of the bean really sums it up in my mind. Whether you have a shot black, espresso, cappuccino, macchiato, or a soy latte like me… enjoy!
Just how caffeinated do you like to be? A medical study has found that the more coffee subjects guzzled during the day, the lower their risk of contracting a rare form of head and neck cancer. People who drank at least 4 cups a day seemed to cut their risk by one-third.
Who doesn’t love to have a vice transformed into a virtue? A classic part of coffee’s mystique is the name “coffee” itself. The uncertainty around its etymology spans continents.
Leave it to the Italians to introduce coffee to the rest of Europe, as caffe. This word derives from the Turkish kahveh, which in turn stems from Arabic qahwah, short for qahhwat al-bun, meaning “wine of the bean.” This poetic phrase led to the misunderstanding that qahwah also meant “wine.”
Take another sip before you read on. Some researchers suggest that the story of coffee’s name goes further, originating from the Ethiopian region of Kaffa which is one of the historic homes of the bean. In Kaffa, coffee is called buno, and in Arabic the raw bean can be known as bunn. Returning to the lovely “wine of the bean,” qahhwat al-bun, both Ethiopian words are present.
To close, here are a few lesser-known coffee drinks. See if you know how they are made, and what they taste like.
If you’re in Sydney this Sunday, the Aroma Festival is on!! I’ll be getting my $2 coffee! 🙂